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Armenian tea

Armenian tea

Larm material:

Cinnamon – 10 g

Cloves – 5 pieces

Black tea – 8 teaspoons

Milk – 10 ml

How to prepare “Armenian tea”

First you have to pour 6 cups of water into the pot. Add cinnamon and cloves and boil for 10 minutes.

Now brew the tea for about 5 minutes and then pour it into the cup.

Milk can be added to Armenian tea. In this case, it is better to boil it and add it to the tea cup, mix it and then strain the tea through a strainer to remove the spices and tea leaves. If this drink is used for medicinal or preventive purposes, a little ground red or black pepper can be added to the cup. But the classic Armenian tea; No milk. This means that the tea is easily filtered and served through a sieve. To treat colds, it can be drunk with honey or lemon. The drink has a very good taste, so it will be a perfect with Gata cookie

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