Tea production operations The conversion of green leaves into dry and ready-to-use tea in the tea industry includes the following steps: Plus Rubbing Screening Fermentation Drying Packaging Plus: In the placement stage; Chemical interactions...
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Profile of tea plantThe tea plant is from the genus Teaceae, which has 18 genera and about 240 species. This plant is a shrub that grows in both wild and cultivated forms.In the wild it reaches a height of 10 to 15 meters, often in the Far East...
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How to brew tea? Only boiling water should be used to brew tea; Because water that has not reached the boiling point; Can not extract tea solids. Of course, water that is boiled a lot also makes tea tasteless. Before brewing tea; When you pour it...
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History of tea makers In the United Kingdom; Ireland; Norway and Denmark used brewers at the same time or at different intervals to better brew tea. In general, the tradition of using tea cups dates back to 1600 AD and Ireland. Irish farmers used...
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History of world teapots The Tea ball, or Tea egg is named after Europe and evolved during the first half of the nineteenth century. They were round metal utensils in which tea was poured. The wings were immersed in boiling water so that the tea...
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Sri Lanka tea and its quality assuranceThe Sri Lanka Tea Board was established in 1975 and is directly responsible for the development of the Sri Lankan (Ceylon) tea industry worldwide, within the scope of the Sri Lankan Ministry of...
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