Classification of tea in terms of preparation and production<\/p>\n\n\n\n
Tea in terms of preparation in the process of making tea and uses among the people; It has the following divisions:<\/p>\n\n\n\n
Green tea<\/p>\n\n\n\n
black tea<\/p>\n\n\n\n
White tea<\/p>\n\n\n\n
Oolong tea<\/p>\n\n\n\n
Molded tea<\/p>\n\n\n\n
\u2022 Green tea<\/strong><\/p>\n\n\n\n In ancient times, because the Europeans did not know about the tea industry; It was thought that green and black tea were made from two separate plants, but it turned out that both types of tea; Both black and green are from one plant, one sees the fermentation process and the other does not ferment.<\/p>\n\n\n\n Fermentation is not performed in green tea and after rubbing; The tea dries immediately.<\/p>\n\n\n\n \u2022 black tea<\/strong><\/p>\n\n\n\n This type of tea is obtained after performing all the steps of making tea and fermenting green tea leaves. This type of tea is available in both formal and orthodox and informal or CTC.<\/p>\n\n\n\n \u2022 White tea<\/strong><\/p>\n\n\n\n In its preparation, freshly grown tea leaves are used, which do not oxidize. This type of tea has the most anti-cancer effect. This tea is mostly consumed in China.<\/p>\n\n\n\n \u2022 Oolong tea<\/strong><\/p>\n\n\n\n Olang means green dragon and its oxidation stage lasts two to three days. If fresh tea leaves are fermented incompletely; Olang tea is obtained.<\/p>\n\n\n\n \u2022 Molded tea<\/strong><\/p>\n\n\n\n A type of tea that is made from tea leaves, stems and sticks. This type of tea is poured into powder in wooden molds after performing the tea preparation steps and is molded due to pressure.<\/p>\n","protected":false},"excerpt":{"rendered":" Classification of tea in terms of preparation and production Tea in terms of preparation in the process of making tea and uses among the people; It has the following divisions: Green tea black tea White tea Oolong tea Molded tea \u2022 Green tea In ancient times, because the Europeans did not know about the tea […]<\/p>\n","protected":false},"author":1,"featured_media":2796,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[],"class_list":["post-2798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mag"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/posts\/2798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/comments?post=2798"}],"version-history":[{"count":1,"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/posts\/2798\/revisions"}],"predecessor-version":[{"id":2799,"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/posts\/2798\/revisions\/2799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/media\/2796"}],"wp:attachment":[{"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/media?parent=2798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/categories?post=2798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/tags?post=2798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}