
{"id":2938,"date":"2022-05-25T10:13:09","date_gmt":"2022-05-25T05:43:09","guid":{"rendered":"http:\/\/miad.ir\/2022\/06\/12\/chocolate-vegan-cupcakes\/"},"modified":"2022-06-14T12:39:36","modified_gmt":"2022-06-14T08:09:36","slug":"chocolate-vegan-cupcakes","status":"publish","type":"post","link":"https:\/\/miad.ir\/en\/2022\/05\/25\/chocolate-vegan-cupcakes\/","title":{"rendered":"Chocolate vegan cupcakes"},"content":{"rendered":"\n<p>Chocolate vegan cupcakes<\/p>\n\n<p>Chocolate vegan cupcake is a kind of chocolate cake without eggs or dairy, this cupcake has a delicate texture and its chocolate flavor multiplies the pleasure of eating a piece of it with afternoon tea.<\/p>\n\n<p> 2 cups all-purpose flour<\/p>\n\n<p> 2\/3 cup cocoa powder<\/p>\n\n<p> 2 teaspoons baking soda<\/p>\n\n<p> 2 cups coconut milk<\/p>\n\n<p> 1.5 cups of sugar<\/p>\n\n<p> 1\/3 cup canola oil<\/p>\n\n<p> 2 tablespoons white vinegar<\/p>\n\n<p> 1 teaspoon vanilla extract<\/p>\n\n<p>Recipe<\/p>\n\n<p>Preheat the oven to 350 degrees. In a large bowl, whisk together the flour, cocoa and baking soda. In a small bowl, whisk together the coconut milk, sugar, oil, vinegar and vanilla.<\/p>\n\n<p>Add this mixture to the dry mixture and stir until the dry ingredients are completely wet.<\/p>\n\n<p>Half-fill the paper muffin cups and place in the oven, letting the cake bake. It takes about 15 to 20 minutes for the cupcake to cook completely.<\/p>\n\n<p>10 minutes before removing from the mold, take it out of the oven to cool completely.<\/p>\n\n<p>How to prepare cream on cupcakes<\/p>\n\n<p>Knead the margarine in a large bowl until light and crisp. Mix the sugar, cocoa, milk and vanilla and let the cupcakes cool and decorate the method with the cream we made.<\/p>\n\n<p>When the cupcake is ready, brew a soft tea and have a pleasant evening. If you like aromatic tea; Choose red box Asvad Miad tea<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate vegan cupcakes Chocolate vegan cupcake is a kind of chocolate cake without eggs or dairy, this cupcake has a delicate texture and its chocolate flavor multiplies the pleasure of eating a piece of it with afternoon tea. 2 cups all-purpose flour 2\/3 cup cocoa powder 2 teaspoons baking soda 2 cups coconut milk 1.5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2908,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[],"class_list":["post-2938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mag"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/posts\/2938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/comments?post=2938"}],"version-history":[{"count":1,"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/posts\/2938\/revisions"}],"predecessor-version":[{"id":2939,"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/posts\/2938\/revisions\/2939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/media\/2908"}],"wp:attachment":[{"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/media?parent=2938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/categories?post=2938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/miad.ir\/en\/wp-json\/wp\/v2\/tags?post=2938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}