tea affects Alzheimer’s
Tea contains compounds such as theoflavin, antioxidants, catechins, tannins, caffeine, minerals and vitamins. All teas made from the leaves of Camellia sinensis, such as white tea, oolong tea, green tea and black tea, contain these compounds. So all the teas have been said about the effect of tea on the prevention of forgetfulness and Alzheimer’s.
Of course, some teas have more or less effect on this disease, which we will discuss in more detail below. Tea compounds, especially catechins and theoflavins, protect brain cells from degeneration and disease, and in fact have anti-inflammatory properties. Studies and research on tea have shown that tannins and caffeine, which are found in abundance in tea compounds, increase alertness and efficiency in people. Caffeine relieves fatigue and relaxation.
Black tea has the highest amount of caffeine and green tea has the most catechins. Green tea also contains a substance called EGCG, which increases the brain’s capacity and the ability of the brain to recognize objects. The tannins in tea prevent Alzheimer’s disease to a great extent. Experts have found that drinking 1 to 3 cups of tea a day reduces the risk of Alzheimer’s. Tea is also a rich source of antioxidants and helps prevent cancer and heart disease.
Antioxidants fight free radicals in the body and prevent the growth of cancerous tumors. Among the mentioned teas, black tea, green tea and white tea have the greatest effect on stimulating the nerves of the central system and increasing consciousness.