Making Tea Cake

Ingredients for making tea cake
One and a half cups of pastry flour
Four eggs
A small amount of granulated sugar
One cup of tea
Half a cup of liquid oil
Vanilla a quarter of a tablespoon
Three tablespoons of cocoa powder
Baking powder spoon jam
Salt a teaspoon

How to make tea cake
Set the oven to 180 degrees Celsius. Mix the flour with the rest of the dry ingredients (except sugar) and sift three times until smooth.
Break the egg that you have already left out of the refrigerator to mix with the environment in another bowl, add the vanilla and stir using a mixer (at high speed).
Make strong tea, and stir for another 30 seconds.
Add the liquid oil to these wet ingredients and stir for another 10 seconds.
Add the bowl of dry ingredients little by little and stir. If the material starts to bullet, open the bullets using the lysine.
Spread the greaseproof paper in the oven mold, pour the ingredients into it and place in the oven for 30 to 40 minutes.
After this time your cake will be ready, take it out of the oven and let it cool a bit. Then garnish with cream, chocolate sauce and more.

A friendly suggestion:
Use Miad black tea, let it brew for 15 minutes, then remove it from the kettle so that it does not boil until the rest of the cake ingredients are ready.
Remove the egg from the oven a few minutes before it is at room temperature.
You can keep this cake in a closed and dry environment in a closed container for a week.
Enjoy your meal