Serving a large crowd at a wedding or keeping up with tea consumption in a busy corporate office has its challenges. Brewing in high volumes should not mean serving a cloudy, bitter cup lacking in aroma.
For high-volume brewing, the grade of tea is crucial. Premium bulk teas like Miad 4500 (10kg) or Miad 7500 (10kg) are formulated for large-scale samovars and catering. Their slow-brewing nature and strong CTC/orthodox mix yield a deep crimson liquor that remains bright and clear even when kept hot for long periods.
The golden rule for office tea management is separating the leaves. When using large samovars, brew the concentrated liquor in a large porcelain pot first, then strain the leaves before transferring the liquor to thermal servers. This prevents over-steeped leaves from releasing bitter compounds into the water.
For organizations looking for cost-efficiency without losing taste quality, Miad 999 (10kg) offers a balanced blend that delivers traditional, robust flavor ideal for high-volume settings.