The white blossoms of orange trees, known as Bahar Narenj, fill the air of Shiraz with a refreshing aroma. Drying these petals and steeping them with black tea is a time-honored Persian tradition that melts away stress with its sweet fragrance.
Orange blossom tea carries warming botanical properties, acting as a natural sedative that relaxes the nervous system and improves sleep quality. The sweet, floral notes of the blossoms balance the robust body of Ceylon black tea. In our selection, Miad Aromatic Black Tea and Miad 8800 Scented Tea are prepared using natural infusions to deliver this fresh experience directly.
To brew this classic blend, place a pinch of dried orange blossoms alongside your black tea leaves in a porcelain pot, allowing them to steep over gentle samovar steam. Sticking to porcelain is key when brewing floral teas, as metal vessels can alter the delicate aroma.
Serving this bright liquor in slim-waisted glass cups with rock candy transforms a simple afternoon break into an unforgettable rendezvous.