Miad Apple Tea is one of the most celebrated blends in our collection. A pure orthodox black tea from Sri Lanka (Ceylon), it is crafted for those who cherish a deep, authentic cup. The name of this signature blend is inspired by the natural, sweet aroma that unfurls from its carefully selected leaves during brewing.
The dry leaves are prepared in the traditional Qalam (OP) style. This orthodox curling process seals the natural juices and essential oils inside the leaf. When steeped slowly in a porcelain pot over the gentle steam of a samovar, the leaves expand, releasing a golden-amber liquor and a naturally sweet fragrance reminiscent of fresh orchard fruit.
A hallmark of Miad Apple Tea is its exceptional stability. This pure Ceylon tea does not turn dark or bitter, holding its bright amber color and smooth, clean taste for hours. Serving this aromatic cup in traditional slim-waisted glasses elevates any afternoon into a warm, inviting gathering.