Only the top two leaves and terminal bud
In the international tea grading system, the term Orange Pekoe (OP) designates the highest grade of black tea composed of large, whole leaves. The word "Pekoe" is believed to derive from the Chinese word for fine downy hair (Baihao), referring to the delicate buds. "Orange" pays homage to the Dutch royal family (House of Orange-Nassau) who pioneered tea imports to Europe, and to the vibrant, coppery-orange infusion of the brewed liquor.
In the Iranian market, this category is widely appreciated as "Qalam" (wiry/stem-free whole leaf) tea. Because the leaves are preserved in their full, rolled state rather than broken, they retain their essential oils, yielding a smooth, elegant cup with a rich aroma and minimal bitterness.
Maintains organic aromatic compounds intact
A bright, clear liquor without dust sediment
Because whole-leaf OP teas are large and tightly rolled, they require time and gentle heat to release their full essence. Follow these traditional brewing steps for the perfect cup:
Use filtered water. Bring it to a rolling boil, then allow it to settle for a minute to reach roughly 95°C (203°F).
Add one full teaspoon of Miad OP tea leaves for each cup of tea into a porcelain or clay teapot.
Place the teapot over indirect steam (e.g. over a kettle or samovar). Steep patiently for 15 to 20 minutes.
Pour the tea into standard clear glasses to appreciate the clear, sparkling copper coloration of the infusion.
With over three decades of packaging and sourcing excellence, Miad Food Group has established itself as the leading name for OP/Qalam grade teas in Iran. Our leadership is driven by three foundational quality commitments:
Our sourcing experts bypass middlemen, working directly with established estate owners in Ceylon and India. This guarantees that only the primary flush and choice leaf cuts are imported.
Every single batch of Miad tea is thoroughly analyzed in our state-of-the-art laboratory, certified as a partner lab of the Iran National Standards Organization. We test for absolute purity, pesticide-free certification, and optimal moisture level.
OP tea leaves are highly sensitive to humidity and air exposure, which degrade their taste. We package our teas in high-barrier multi-layered bags, ensuring that the tea remains fresh, crisp, and highly aromatic from our factory to your cup.
A premium selection of our signature Orange Pekoe black teas (both aromatic and classic blends) packaged in various sizes.
