Premium Assam broken orange pekoe tea, protected in authentic 20 kg wooden chests to preserve its robust malty aroma and exquisite quality.
Miad 8500 Tea stands as a masterwork in the premium tea market, celebrated for both its exceptional golden-tip Assam leaves and its legendary packaging: the 20 kg authentic wooden chest (Sandoogh Choobi). Sourced from the mist-covered valleys of Assam, India, the hand-picked leaves deliver a bold, full-bodied cup with rich malty notes and a beautiful ruby color. The robust wooden chest serves as a natural climate-controlled vault, guarding the tea against moisture and flavor degradation, ensuring that the exquisite quality of the tea remains fresh, pure, and aromatic from origin to cup.
Inside this wooden chest lies one of the most outstanding black tea selections in the world. The broken Assam leaves are meticulously selected to deliver a strong, malty, and invigorating cup.
Contains golden buds, showing it is harvested during the first flush for superior quality and natural sweetness.
Rich, full-bodied flavour with the distinctive deep malty aroma that Assam is famous for.
Brews into a crystal-clear, deep reddish-brown infusion with no cloudiness or bitterness.
Due to the premium quality of the broken Assam leaves, following these simple steps will ensure that the full aromatic profile and rich color are fully extracted:
Bring fresh, filtered water to a boil and let it cool slightly to around 95°C (wait for 1 minute after boiling).
Add one teaspoon of tea leaves from the wooden chest to a pre-warmed porcelain or glass teapot for each cup.
Pour hot water over the leaves and let it brew over indirect heat for 8 to 10 minutes, allowing the malty flavors to blossom fully.
