Among tea enthusiasts, certain names spark curiosity. One such name is Apple Tea. Hearing this, many mistakenly picture fruit infusions or dried apple pieces. The truth is that Miad Apple Tea is a premium, pure black tea blend, free of artificial flavorings or dehydrated fruits.
The dry leaves of Miad Apple Tea are large and curled like wool yarn—a classic sign of high-quality orthodox processing. This curl seals the natural juices and essential oils inside the leaf. When steeped in boiling water, these leaves slowly unfurl, expanding into wide sheets and releasing a refreshing, sweet aromatic note reminiscent of fresh orchard fruit. This natural sensory profile is the origin of its name.
A key quality of this premium black tea is its stability. Miad Apple Tea does not turn dark or bitter over time in the pot. It retains its brilliant amber liquor and smooth flavor for hours, making it ideal for hosting gatherings where tea remains on the samovar for extended periods.
To brew it perfectly, place this slow-brewing blend in a porcelain pot on gentle samovar steam for fifteen to twenty minutes. This gives the curled leaves sufficient time to fully expand and release their complex, natural taste.